Do you believe you could never appreciate veggies because you despise them? Do you wilt when eating a salad? Do sprouts give you the willies? Then you should get this cookbook! The I Hate Veggies Cookbook can help you fall in love with vegetables one delicious meal at a time. Delete your memories of underseasoned and overdone veggies. Learn how to improve them by adding complementary ingredients and flavor-enhancing cooking techniques. Useful advice from seasoned cooks, clear directions and explanations of lesser-known components will help you complete every dish successfully the first time.
Rich and creamy soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, as well as classic comfort foods like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, amazing appetizers like Buffalo Style Oven Roasted Cauliflower, and flavor-popping salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and a touch of saffron and Sherry Vinaigrette, Delicious sides include roasted acorn squash in maple butter with pecans and blue cheese, among many more.
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